Square 1 Travel & Cruise
October 2011 Newsletter
 
 
 
Special Evening Presentations

 

You’re invited to attend our evening presentations.

For more information, please contact us at the office by:

Email: square1travel@telus.net
Phone: 250-334-0355
Toll Free Phone: 1-877-334-0355
Website: www.square1travel.com
 

 

October 5th - Insight Vacations
The Art of Touring in Style –
Breathtaking cities, inspirational sights and
unforgettable memories - Europe, Middle East/Egypt
 

 



October 19th - What's on your Bucket List?
with Tauck Tours
Exotic destinations all over the world, focusing on
Quality, personalized service, inclusive value
And peace of mind
 

 



November 2nd - Collette Vacations
- Discover South America –
- Iguazu Falls and Machu Picchu and more...

 



November 23rd - Princess Cruises
A cruisetour combines a cruise with a multi-night land tour

to inland destinations that the ship can't reach.

Leave your routine and responsibilities behind you

 

 

 

Upcoming Escorted Tours

 

15-Day Grand European River Tour

Please join us as we celebrate Louise’s 35 years in the travel industry. Louise & Pam are escorting a 15-day Grand European River Tour aboard the Viking Prestige River Boat. The tour is a river-cruise FAVOURITE among clients, and we hope you’ll join us on this river cruise as we celebrate Louise’s travel achievements. Remember these ships only hold 188 guests in 97 staterooms, so availability is limited. If you are hoping to join us on this wonderful vacation, please contact us immediately to save you a cabin. If you prefer to drop by the office for more information and a DVD, please do so.

Budapest to Amsterdam.
August 26-September 9, 2012.
 
 
Latest Travel Specials
  • Victoria Falls - Serengeti - Cairo ~ A cultural tour & safari to Zimbabwe, Tanzania & Egypt.  An artistically designed holiday that covers the best of the three regions of Africa.
  • Westjet Vacations ~ Kids eat, stay and play for free at Circus Circus.
  • Goway Travel - Top Trips of the Week
    • Adventure Cruising in French Polynesia – 14 days
    • World in One Country - Best of South Africa – 16 days
    • Essential Philippines -10 days
    • Rio Carnaval - 8 days
    • Free airfare to the Galapagos – 10 days
  • Transat Holidays - Los Cabos ~  New Hotel "Meliá Cabo Real" - Vancouver, Edmonton and Calgary departures - 7-nights all inclusive from $999
  • Westjet - Cuba ~ Book the Barceló Solymar in Varadero, Cuba and save up to 30%.
  • Signature Vacations - Grand Opening of the new Riu Palace Bavaro, Punta Cana, December 2, 2011.
  • Transat Holidays ~ St Lucia - Toronto Deoartures
    • Smugglers Cove Resort & Spa - 7 Nights - All inclusive $799
    • Almond Morgan Bay - 7 Nights - All inclusive $1029
  • Silk Holidays ~ Thailand Escape only $1499 !! - Bangkok and Pattaya - 12 Days 10 Nights
  • Silk Holidays ~  Last chance to book Vietnam 21 Nights LongStay & All-Inclusive
  • Transat Holidays ~ Fall and Winter 2011 European Airfares
  • Viva Las Vegas ~ Christmas promotion from $288.
 

 

Where In The World Photo
 

CONGRATULATIONS TO Katie Preston who correctly identified September’s night picture as Niagara Falls Ontario. Please drop by the office to pick up your HBC gift card, Katie.

 

Where In The World Is This Photo

      
 

Basal mahchi (Stuffed onions) - Throughout this area of the world, the onion is a favourite vegetable and there are many versions of this recipe - Serves 6

Ingredients:

 

 

 

Preparation:
  • Bring the onions to the boil in a large saucepan, reduce the heat and them simmer for 10-12 minutes.
  • Drain and set aside until cool enough to handle.
  • Carefully slice ½ cm from each root end and using an apple corer, hollow out the centre until the outer layers about 1 cm thick.
  • Chop the removed onion layers and place in a large bowl with the lamb, almonds, raisins, salt, pepper, breadcrumbs and 2 tablespoons of the parsley. Mix well.
  • Fill the onions with the mixture and place them a a greased overproof dish.
  • Dot the onions with the butter and bake for 1 hour at 180° C (350° F - gas 4).
  • Mix the egg with the yoghurt thoroughly and pour over the onions.
  • Continue baking for a further 10 minutes, then garnish with the remaining parsley.

 

 
 
 

Square 1 Travel & Cruise

 449B Fifth Street
Courtenay, BC V9N 1J7
 
250-334-0355
1-877-334-0355
 

Hours of Operation

Monday to Friday:
9:00am - 5:30pm

Saturday:
10:00am - 4:00pm

Closed Sundays and Holidays
 
Square 1 Travel & Cruise
449B Fifth Street | Courtenay, BC V9N 1J7